Save the Date! The 2013 Eagle Point Upper Rogue Chamber Annual Awards Dinner, celebrating all that is good about living and doing business in the Upper Rogue. This years celebration will take place at the lovely Rogue River Lodge.
We’ll announce the recipient of the 2013 Helen Wolgamott award as Volunteer of the Year, we will also be recognizing the Business of the Year!
We have business sponsorship’s available for the event. Any interested business’ or organizations interested in a sponsorship please contact Mike Frey at Mike@paraduxmedia.com
Tickets will be on-sale soon at $25 per person, with a menu that will look like this:
Chef Apertif (to be determined)
Lodge Salad with Toasted Pine Nuts and shave parmesan
Pendleton Roasted Prime Rib with garlic mashed potatoes and spinach au gratin
Seared Dry Boat Sea Scallops with a pineapple buerre blanc over lemon basmati rice and sautéed green beans.
NW Salmon (7 oz ) with a wine white dill buerre blanc with lemon basmatic rice and sautéed green beans, Brown Butter Gnocchi with Spinach and Pine Nuts.
It’s going to be a GREAT NIGHT where we will celebrate doing business in the place we love, the Upper Rogue..
If you would like to reserve your tickets before they even go on-sale, you can e-mail Mike Frey at email@example.com.
We look forward to seeing you at the Annual Dinner October 9th!