Join us for this unique culinary & wine event on Jan 22nd.
First Course Fresh Washington Oysters Three NW Oysters topped with 3 pestos 2011 Chardonnay
Second Course Grilled Boat Scallops A large boat scallop seared and served in a wonton tulip with a tarragon and lemon risotto, garnished with Tobiko caviar 2011 Chardonnay
Third Course Duck Salad A popcorn encrusted duck breast served over wilted spinach with warm apple wood bacon vinaigrette 2010 Limited Reserve Cabernet Franc
Fourth Course Cervena Osso Bucco New Zealand Cervena venison osso bucco with an Insomnia port reduction and wild mushroom medley served over a bed of Minnesota wild rice and Oregon hazelnuts and accompanied with pancetta roasted Brussel sprouts 2010 Old Vine Meritage
Fifth Course Chocolate Port Lava Cake A decadent chocolate cake filled with Insomnia Port Infused center 2011 Insomnia Port
Overnight accomodations available with shuttle service to the Edgewater Hotel in Shady Cove – 3 minutes away. Off river rooms for $60 and spa rooms available for $100. Make it a romantic evening with one of the best culinary experiences in Southern Oregon!
- Location: Rogue River Lodge 24904 Highway 62, Trail, Oregon 97541
- Directions:
- Reservations/Registration: Yes
- Cost: $65
- Event Website: http://www.therogueriverlodge.com/food-and-wine.php?mid=13
- Organization:
- Contact Phone Number: (541)826-3531
- Contact Email: rogueriverlodge@gmail.com
