Join us for a magical evening under the stars in our beautiful vineyard with dinner prepared and served by Jacksonville Inn Catering.
Each mouth-watering course specially paired with one of our award-winning Agate Ridge estate wines.
Chef Dana Keller’s
Special “Dinner in the Vines” Menu
HORS D’OEUVRES
Shaved Fennel and Prosciutto Crostini
With Fresh Tarragon
Paired With
Agate Ridge Vineyard Sauvignon Blanc
1ST
Laura Chenel Goat Cheese “Soufflé”
With Local Strawberries, Candied Walnuts, Harvest Greens and
Viognier Vinaigrette
Paired With
Agate Ridge Vineyard Barrel Fermented Viognier
ENTREE
Coriander and Fennel Seeded Charbroiled Tri Tip
With Petite Sirah Demi Glace, Baby Clip Top Carrots
And Mascarpone Stuffed New Potatoes
Paired With
Agate Ridge Vineyard Petite Sirah
DESSERT
Rogue Creamery “Smokey Blue” Cheesecake
On a Brown Butter and Oregon Hazelnut Crust
With Agate Ridge Port Syrup and Macerated Local Berries
Paired With
Agate Ridge Vineyard Black Sticky Port
Reservations Required.
- Location: Agate Ridge Vineyard 1098 Nick Young Rd, Eagle Point, Oregon 97524
- Directions: Hwy 62 to Nick Young Rd
- Reservations/Registration: Reservations Required. Call Agate Ridge for more details or to purchase tickets.
- Cost: $75.00
- Event Website:
- Organization:
- Contact Phone Number:
- Contact Email: